Ragi or Finger Millet is one of the most nutritious cereals.It is a great baby food.It has high protein value,is a rich source of minerals.
Ingredients(makes 6-7 small balls)
Ragi(Finger Millet)flour – 1/2 cup
Almond -10 nos
Brown / Palm sugar – 3-4 teaspoons(can increase or decrease according to taste)
Ghee – 2-3 tablespoons(can increase or decrease according to taste)
Note: Adding a little more ghee will give the ladoos a shiny gleam like chocolate:)
Add the required amount of ghee to a pan of your choice.Wait for it to melt.
Then add the ragi/finger millet flour and mix well till the raw smell goes.
Next finely grind the almonds with the skin and add to the mixture.
Finally add the brown sugar and mix well.
After it slightly cools down and small round balls.Add more ghee if required.
Ragi power ladoos are ready:).